Spicy Arctic Shrimp

Overview

How to cook Spicy Arctic Shrimp at home

Tags

• hot dishes
• arctic shrimp
• celery
• chicken essence
• dried chili pepper
• five spice powder
• ginger
• lettuce
• light soy sauce
• onions
• pixian doubanjiang
• zanthoxylum bungeanum
• garlic
• rice cake

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add a lot of oil to the pan, heat it up, add arctic shrimp, fry until the shrimp turns golden brown, take it out, drain the oil and set aside

   

3. 3 Cut the rice cake into long strips, fry it briefly in a pan and set aside

   

4. 4 Cut lettuce and celery into strips of equal length, blanch them in boiling water, and pick them up immediately. If they are cooked for too long, they will lose their crispy texture

   

5. 5 Heat the oil in the wok, add onion, garlic, ginger and pepper until fragrant

   

6. 6 Add the dried chilies and fry together

   

7. 7 Then add a spoonful of Pixian bean paste and stir-fry the red oil

   

8. 8 Finally, put the shrimps, rice cakes and all the vegetable ingredients in and stir-fry together, sprinkle some five-spice powder, add an appropriate amount of chicken essence and soy sauce to the pot. The bean paste itself is relatively salty, I think there is no need to add any more salt