Steamed abalone

Overview

How can there be no abalone for New Year’s Eve dinner?

Select abalone and use a brush to clean the shell, clean the internal organs, and rinse
Cut the abalone into cross-cut shapes
Pour out the water. It doesn’t take long. The abalone starts to tighten and is ready to be taken out of the pot
Place shredded green onion under the abalone shell
Abalone plating
Make the sauce with seafood soy sauce, sugar, and minced garlic and pour it on the abalone. After the water boils, steam over high heat for 10 minutes
Take the steamed abalone out of the pan, pour boiling oil on it, and serve!