Yakitori

Overview

After making the barbecue sauce, strike while the iron is hot and make yakitori. Turks love charcoal grills. Now that it's too cold to light a fire in the yard, I decided to use the oven. In fact, the oven is faster, tastes great, and avoids burning.

Tags

• snacks
• common dishes
• zhejiang cuisine
• children
• dinner with friends
• summer recipes
• dinner
• chicken
• chili
• ground thyme
• homemade bbq sauce
• salad oil
• green pepper
• minced chili pepper
• red pepper
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare food

   

2. 2 Cut chicken into large pieces

   

3. 3 Stir in barbecue sauce and marinate in refrigerator for three hours

   

4. 4 Red pepper, green pepper, chili pepper, seeded, sliced and segmented

   

5. 5 Add oil to the wok, when the oil is hot, add the bell peppers and stir-fry, add salt and some barbecue sauce, stir evenly and turn off the heat

   

6. 6 Thread the chicken, bell peppers and cherry tomatoes into skewers and place them on the baking sheet

   

7. 7 Put the chicken skewers into the oven preheated to 190 degrees

   

8. 8 Bake for 10 minutes and serve. Sprinkle with some more chili pepper and minced thyme before serving.