Salad broom dish

Salad broom dish

Overview

Broom greens, also known as ground wheat, kochia, iron broom and peacock pine, are found all over the country. It is a very nutritious wild vegetable that can be eaten mixed, steamed, made into dumplings or made into tofu. I went to pick up my kids from daycare today and picked some on the way to make a simple salad dish.

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Ingredients

Steps

  1. Broom greens have red stems and green stems, but they are both eaten the same. You must first remove the old stems and clean them

    Salad broom dish step 1

  2. Add water to the pot and bring to a boil, pour in the broom and blanch the water, blanch the water over high heat and for a little longer

    Salad broom dish step 2

  3. Take it out and put it in cold water to cool down

    Salad broom dish step 3

  4. Garlic mashed into puree

    Salad broom dish step 4

  5. Add MSG and a pinch of salt

    Salad broom dish step 5

  6. Pour in the balsamic vinegar, oyster sauce, fresh flavor and sesame oil and stir

    Salad broom dish step 6

  7. Take out the vegetables, drain the water and put them into a basin. Pour the prepared garlic paste into the vegetable basin

    Salad broom dish step 7

  8. Stir evenly, plate and serve

    Salad broom dish step 8