Pumpkin, wolfberry and millet porridge

Overview

In the cool weather of autumn, drinking porridge has become one of the best ways to nourish and nourish the body. Porridge is easy to digest and can nourish the stomach. Pumpkin, wolfberry and millet porridge moisturizes and beautifies skin, replenishes blood and qi, moisturizes and hydrates.

Tags

• porridge
• home cooking
• breakfast
• dinner
• huang xiaomi
• pumpkin
• wolfberry
• water

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the pumpkin, peel it and cut into small pieces.

   

3. 3 Wash the millet and set aside.

   

4. 4 Wash the wolfberries and set aside.

   

5. 5 Add water to the pot, pour the cold water into the pumpkin and bring to a boil.

   

6. 6 After the pumpkin boils for 5 minutes, pour the millet in and add two drops of cooking oil to prevent the porridge from overflowing.

   

7. 7 Boil the millet for about 20 minutes, add the washed wolfberry, and cook for about 10 minutes.

   

8. 8 A bowl of sweet and rich pumpkin, wolfberry and millet porridge is just fine.