Stir-fried ham with cabbage
Overview
Home cooking.
Tags
Ingredients
Steps
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After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, add a little chopped green onion and stir-fry until fragrant.
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Then add the cabbage.
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Stir-fry for a few times and then add appropriate amount of salt, Nande and light soy sauce and stir-fry evenly.
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Stir-fry until the cabbage is almost cooked, add ham sausage and chopped green onion.
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Stir fry until vegetables are cooked through.
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Remove and serve on a plate.