Oyster Omelette

I bought fresh oysters today and am going to eat omelettes. In a few days, the weather will be hot and the sea water will be hot. The oysters will not taste good, so I have to toss them a lot these days

Beat the eggs and mix well

Prepare carrots and okra for later use

Chop carrots into fine pieces

Cut okra into slices and set aside

Put the carrots into the egg liquid, add an appropriate amount of salt and mix well

Pour an appropriate amount of corn oil into a non-stick pan, heat it, add the carrot and egg liquid and start frying

When the omelette is half-formed, put in the oysters. Dear friends, please remember to fry over medium-low heat to prevent the bottom of the pan from sticking

When the oyster omelette is almost cooked, add okra and fry until the surface is golden brown

Place the fried oyster omelette on a plate

Oysters have extraordinary nutritional value and are more suitable for the elderly and children to eat

It is also a must-have delicacy for entertaining guests

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