A good recipe for reducing fire-lotus root soup

Overview

Autumn and winter are the easiest times to get angry, and you get angry easily. I don't like taking medicine to reduce inflammation. I like to cook some delicious food for the children. Niu'er likes to eat lotus root soup. And I like to use fresh lotus root to make it, which not only retains the fragrance of lotus root to a large extent, but is also very healthy. Eating more white food can also moisturize your lungs.

Tags

• soup
• baby
• breakfast
• summer recipes
• autumn recipes
• lotus root
• white sugar

Ingredients

Steps

1. 1 2 sections of lotus root and a little sugar

   

2. 2 .Cut the washed lotus root.

   

3. 3 .Pour cold water and lotus root into the glass together.

   

4. 4 .Hold the cup with your hand and activate the button of the baby cooking stick.

   

5. 5 .Crush the lotus root in 2 minutes.

   

6. 6 .I took out the stick and saw that it was very delicate.

   

7. 7 .Strain through a sieve.

   

8. 8 .Filtered lotus root liquid.

   

9. 9 .Pour in sugar.

   

10. 10 .Put the milk pot on the stove and bring to a boil. Stir while burning to avoid starch precipitation. When the soup boils, it is ready to be taken out of the pot.