Leek and Egg Box

Overview

How to cook Leek and Egg Box at home

Fry the eggs, chop the leeks, boil the vermicelli in boiling water until soft and cut into small pieces, put it in a bowl, add various seasonings and mix well
Boil the noodles in boiling water until they are moderately soft and hard, let them wake up for a while, and then shape them into dough. Don’t make them too big, as they will not taste good if they are thick.
Roll out a piece of pizza and serve
Put another one on the bed, don’t have too many dishes, pat the sides with your hands, otherwise they will open when you turn them over,
Put it into the electric baking pan, turn it over as little as possible, and watch frequently to make sure one side is cooked before turning the other side.
Eat it, it’s delicious. My husband ate out for another half when he came home from dinner at night. He can’t resist the temptation every time. My son also likes it