Dumplings stuffed with scallions and pork

Overview

My son said: I haven’t eaten dumplings in some days. Yesterday happened to be Sunday and my husband also had a day off. We happened to have minced pork and green onions at home. My husband went to the farmer’s market and bought some dumpling skins. At noon, he made [pork and green onion dumplings] to eat. It was fragrant and delicious. . .

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• clear water
• cooking wine
• dumpling skin
• green onions
• light soy sauce
• msg
• minced pork
• salt

Ingredients

Steps

1. 1 Ingredients: green onions, minced pork, dumpling wrappers

   

2. 2 Remove the roots and clean the green onions.

   

3. 3 Place on a chopping board and chop.

   

4. 4 Then, put the chopped green onions into a large bowl, add the minced pork, and add an appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG

   

8. 8 Add appropriate amount of water.

   

9. 9 Season and mix well to form dumpling filling.

   

10. 10 Next, take the dumpling skin and put the fillings on it.

    

11. 11 Wrap it up.

    

12. 12 All wrapped dumplings.

    

13. 13 Then, put it into boiling water and bring to a boil.

    

14. 14 Finally, pour in some cold water.

    

15. 15 Bring to a boil and cook until the dumplings float.