Fragrant fish head

Overview

How to cook Fragrant fish head at home

Tags

• hot dishes
• home cooking
• celery
• fish head
• lee kum kee steamed fish with soy sauce
• lee kum kee thin salted light soy sauce
• sichuan pepper oil
• garlic moss
• green onions
• red pepper
• sesame oil

Ingredients

Steps

1. 1 The fish head is seasoned with green onions, cooking wine, ginger and a little pepper

   

2. 2 Cut all ingredients into small pieces

   

3. 3 After the water boils, steam it for 10 minutes.

   

4. 4 Pour oil into the pot, put the chopped ingredients into the pot, then add a tablespoon of Laoganma black bean sauce, stir-fry for a while, add two tablespoons of Lee Kum Kee thin salted light soy sauce and a tablespoon of steamed fish soy sauce, and add chopped green onion before serving. Just pour these prepared ingredients on the steamed fish head.