Coconut pound cake

Overview

Coconut pound cake, I added shredded coconut to the cake, which is sweet and soft, but I accidentally didn’t notify the greedy cat in advance not to touch my cake, so it was almost eaten before it was completely cooled. The piece of cake in the picture above was taken back from my mouth...

Tags

• baking
• children
• afternoon tea
• cake mix
• coconut
• egg
• salad oil
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put eggs and water in a large bowl and mix well with a whisk

   

3. 3 Add cake mix and mix gently

   

4. 4 While mixing the batter, add salad oil

   

5. 5 Add grated coconut and mix well

   

6. 6 Pour all the ingredients into the mold, tap a few times on a soft cloth to shake off the bubbles, and sprinkle an appropriate amount of coconut milk on top of the batter

   

7. 7 Bake in the oven at 180 degrees for about 35 minutes and let cool before serving