Salad Curry Chicken Wings with Mashed Potatoes

Overview

Today I would like to recommend a dish that can set fire to your body in winter - [Salad Curry Chicken Wings with Mashed Potatoes] Choosing a spicy curry can bring heat to the body without being too spicy, so it is not suitable for the elderly and children. Use salad dressing to mix curry with the marinade of chicken wings. The taste is better and softer, and it is suitable for the elderly and children. Boneless chicken wings are also more convenient to eat. Served with mashed potatoes, it is more nutritious and more beautiful in appearance. Children don’t like to eat? Try it, a very healthy and nutritious winter dish. It will definitely arouse the desire in children to destroy it.

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• children
• dinner with friends
• lunch
• chicken essence
• chicken wings
• cooking wine
• curry chicken powder
• honey
• kewpie original salad dressing
• onions
• potatoes
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Debone the chicken wings first, then cut off the smaller end of the chicken wings (after practice, both ends can be used)

   

2. 2 Pull it down with your hands

   

3. 3 Push up with your thumb at the bottom

   

4. 4 The bones were easily removed

   

5. 5 Finally, make a cut to separate the bones and flesh (don’t throw away the bones, you can use them in soup next time)

   

6. 6 Soak the chicken wings in water for ten minutes to remove the blood

   

7. 7 Just a few slices of chicken wings, green onions and ginger, marinate with a tablespoon of cooking wine for 15 minutes (to further remove the fishy smell of chicken wings)

   

8. 8 First, prepare a marinade in the crisper: a tablespoon of Kewpie Original Salad Dressing

   

9. 9 Then add a tablespoon of honey (adding honey tastes slightly sweeter and the color is brighter)

   

10. 10 Add about 10g of curry chicken powder (the curry chicken powder you buy has salt in it. If there is no curry chicken powder, add 5g of curry powder, half a teaspoon of salt and a small spoon of chicken essence instead. The taste is basically similar after personal testing)

    

11. 11 Stir evenly into a paste

    

12. 12 From the marinated chicken wings, remove the onion and ginger, mix well with the marinade, and marinate overnight (it will take at least 8 hours for the flavor to develop)

    

13. 13 The next day, prepare the mashed potatoes first. Cut the potatoes into two and steam them

    

14. 14 Peel and mash it into puree, add a tablespoon of salad dressing, 5g of curry chicken powder, and half a teaspoon of salt (the mashed potatoes are relatively dry, add an appropriate amount of cold water, and finally adjust the mashed potatoes into a toothpaste shape that can be squeezed.

    

15. 15 Put it into a pasting bag with a chrysanthemum mouth

    

16. 16 Extrude a base and place the chicken wings

    

17. 17 Squeeze out a mountain of mashed potatoes in the middle and top with tomato sauce

    

18. 18 Garnish with salad dressing

    

19. 19 Garnish with tomato sauce

    

20. 20 Place the chicken wings on a baking sheet lined with tin foil (preferably an oiled grill, otherwise they will stick)

    

21. 21 Oven at 190 degrees, front side for 7 minutes

    

22. 22 Flip for 7 minutes

    

23. 23 Turn over and brush with honey water again and bake for 3-5 minutes until the surface is golden brown (half a tablespoon of honey and half a tablespoon of water and mix well. The color of the chicken wings brushed with honey water will be more bright and attractive)

    

24. 24 Boneless chicken wings are easier to mature than boneless chicken wings, so 15-20 minutes is enough. If there is no boneless chicken wings, it will take about 30 minutes.