Fried duck eggs with cabbage
Overview
Delicious and nutritious quick dish.
Tags
Ingredients
Steps
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Crack the duck eggs into a bowl.
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Add a little salt and stir with chopsticks.
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Wash and cut the cabbage, boil it in boiling water, take it out and squeeze out the excess water.
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Heat a pot and put a little oil in it, pour in the duck egg liquid, fry until golden, then stir it up with a spatula, then pour in the cabbage, add a little salt and light soy sauce to taste, and stir-fry.
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Remove from pan and plate.
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Simple and delicious!