Black sesame chiffon cake

Overview

I am very grateful to Gourmet World for giving me this opportunity to try out the Changdi e•Bake internet oven. Chiffon cake is something that every baking enthusiast will make. This time, I replaced the cake flour with black sesame powder. It tastes great and is very fragrant when baked, and even more delicious when eaten!

Tags

• baking
• children
• afternoon tea
• fast food
• black sesame powder
• egg
• low gluten flour
• sunflower oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Separate the yolks and whites of the eggs, add 20 grams of sugar to the yolks, and mix well

   

3. 3 Add sunflower oil and mix well

   

4. 4 Add milk and mix well

   

5. 5 Add black sesame powder and mix well

   

6. 6 Finally, sift in the flour

   

7. 7 Mix well

   

8. 8 Add the caster sugar to the egg whites in two batches and beat until soft

   

9. 9 First add 1/3 of the egg whites into the egg yolk paste, mix well

   

10. 10 Pour all the egg whites into the egg whites, stir and mix until evenly distributed

    

11. 11 Pour into an eight-inch mold and shake it a few times to release air bubbles

    

12. 12 Open the oven and set the temperature to 170 degrees. Turn on the upper and lower heat and set the lower layer. The time is 40 minutes. Be careful to set aside preheating time. The preheating time of the Changdi e•Bake Internet oven is very short. It only takes 5 minutes to reach the desired temperature. It is really fast.

    

13. 13 When the time is up, take it out and shake it a few times, then turn it upside down immediately. When it cools down, you can unmold it. I unmold it by hand. Now let’s eat the black sesame chiffon cake!