Pineapple Sour Pork

Overview

How to cook Pineapple Sour Pork at home

Tags

• hot dishes
• green and red pepper
• pork belly
• starch
• white sugar
• white vinegar
• ketchup
• pineapple

Ingredients

Steps

1. 1 Wash the pork belly and cut into small cubes

   

2. 2 Add a little cooking wine, salt and a tablespoon of starch, mix well and marinate for more than ten minutes

   

3. 3 Cut pineapple and green and red pepper into small pieces

   

4. 4 A spoonful of starch + an appropriate amount of water and mix thoroughly

   

5. 5 Add an egg to the marinated meat and at least 5 tablespoons of starch to mix well. The meat should be fully coated with starch without excess egg liquid.

   

6. 6 Heat the oil and fry until the color turns white, take it out

   

7. 7 Cool slightly and fry again until the skin is golden brown.

   

8. 8 Leave oil at the bottom of the pot, add tomato paste, white sugar, white vinegar, a little salt, and water starch and bring to a boil.

   

9. 9 Put the green and red peppers into the pot

   

10. 10 Add diced pineapple and diced meat to the pot and stir-fry.

    

11. 11 The green and red peppers are fried and ready to serve