Omelette dumplings stuffed with cabbage, meat and eggs

Omelette dumplings stuffed with cabbage, meat and eggs

Overview

How to cook Omelette dumplings stuffed with cabbage, meat and eggs at home

Tags

Ingredients

Steps

  1. Prepared mushroom and cabbage meat filling.

    Omelette dumplings stuffed with cabbage, meat and eggs step 1

  2. Wrap into dumplings.

    Omelette dumplings stuffed with cabbage, meat and eggs step 2

  3. Brush oil on a non-stick pan, add dumplings and fry briefly.

    Omelette dumplings stuffed with cabbage, meat and eggs step 3

  4. Add water half the height of the dumplings, cover and fry.

    Omelette dumplings stuffed with cabbage, meat and eggs step 4

  5. Beat the eggs with salt and cooking wine.

    Omelette dumplings stuffed with cabbage, meat and eggs step 5

  6. When the water in the pot is almost dry, pour in the egg liquid and sprinkle with chopped green onion.

    Omelette dumplings stuffed with cabbage, meat and eggs step 6

  7. The egg liquid is ready to solidify.

    Omelette dumplings stuffed with cabbage, meat and eggs step 7