Cabbage and pork pie

Overview

How to cook Cabbage and pork pie at home

Tags

• staple food
• home cooking
• cabbage
• flour
• minced pork
• oil
• peanut butter
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, add flour and boiling water to form a dough and let it rise for 20 minutes. During this time, you can prepare the filling

   

2. 2 Dice the cabbage and mince the pork which is bought directly from outside. Add the minced onion, ginger, soy sauce and salt and mix well with

   

3. 3 After the dough has risen, divide the dough into portions of about 30 grams. Wrap the pie like a bun and press it into a circle with your hands. Put it on the pan and start searing

   

4. 4 Fry until both sides are golden and ready to serve