Spicy Chicken
Overview
How to cook Spicy Chicken at home
Tags
Ingredients
Steps
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Slaughter the three-yellow chicken, wash and cut into pieces
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Add light soy sauce, sugar, salt, old wine, ginger and garlic, water starch, and marinate
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Cut dry chilies and prepare ingredients
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Put in the oil pan, fry over medium heat until cooked, then fry again over high heat
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Serve out
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Clean the pot and pour a little oil
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Add Sichuan peppercorns, ginger, garlic, and dried chili peppers in sequence and stir-fry until fragrant. Add chicken and stir-fry for a while. Sprinkle with chicken essence and serve
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Take out of the pot