Making Liangpi
Overview
When the weather is hot, eating a bowl of cold skin is refreshing and spicy...
Tags
Ingredients
Steps
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Knead the dough in advance, make it harder, and start washing your face
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Put the washed facial water aside and let it sit quietly
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Steam the washed gluten in a pot
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The first time I made it, I forgot to take a picture of the steaming process
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Cut cucumber shreds, gluten, and prepare garlic vinegar sauce
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Okay, you can eat