Lotus root slices with ginger juice
Overview
Crisp and delicious.
Tags
Ingredients
Steps
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Peel and slice the lotus root, mince the ginger slices and set aside.
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Boil the lotus root slices in a pot until cooked, take them out and set aside.
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Cool the lotus root slices and set aside.
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Cool and drain the lotus root slices. Add sugar, salt, chicken essence and sesame oil and mix well.
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Finished product.