Simple and quick recipe - scrambled eggs with crab sticks

Overview

How to cook Simple and quick recipe - scrambled eggs with crab sticks at home

Tags

• staple food
• home cooking
• chicken essence
• crab sticks
• egg
• water starch
• fish sauce
• salt and pepper
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Cut crab sticks into small pieces

   

2. 2 Two eggs

   

3. 3 Add all the seasonings except salt and pepper (I was lazy here and did not dissolve the starch with water, so I had to dissolve it before adding it, so mine was a little lumpy...

   

4. 4 Mix well without sieving (do you see any starch clumping?

   

5. 5 Heat oil in a pan over high heat and then turn to low heat

   

6. 6 Pour in egg liquid and fry until egg flakes form

   

7. 7 There is no need to add salt. The egg liquid has been seasoned and salty enough and is ready to be served

   

8. 8 Add oil to the original pot and heat the pot over high heat

   

9. 9 Pour in the crab sticks and fry until the skin is slightly charred. The crab sticks will fall apart after frying

   

10. 10 Add eggs, stir-fry, sprinkle with salt and pepper, stir well and serve

    

11. 11 Finished crab fillet with slightly tough elastic teeth

    

12. 12 Finished product