A touch of fresh green in spring: stir-fried dried artemisia seeds

A touch of fresh green in spring: stir-fried dried artemisia seeds

Overview

How to cook A touch of fresh green in spring: stir-fried dried artemisia seeds at home

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Ingredients

Steps

  1. Choose good Artemisia and wash it well

    A touch of fresh green in spring: stir-fried dried artemisia seeds step 1
  2. Cut Artemisia into small pieces

    A touch of fresh green in spring: stir-fried dried artemisia seeds step 2
  3. Cut the dried fragrant into strips and blanch them in water to remove the beany smell.

    A touch of fresh green in spring: stir-fried dried artemisia seeds step 3
  4. Add oil to the pot, add dried fragrant spices and stir-fry.

    A touch of fresh green in spring: stir-fried dried artemisia seeds step 4
  5. Add artemisia

    A touch of fresh green in spring: stir-fried dried artemisia seeds step 5
  6. Before putting it in the pot, add salt, a little sugar, and oyster sauce, stir-fry, and add a little oil to enhance the color.

    A touch of fresh green in spring: stir-fried dried artemisia seeds step 6