Osmanthus Haw Cake-----Zero-added healthy dessert must-have appetizer

Overview

When I was a child in the countryside, I would see this every time I went to the mountains or on the path to my grandma’s house. But at that time, I just picked a few and took a bite and thought it was too sour and played with them. I didn’t expect that it could be used to make many delicious things. I saw a post about hawthorn cake last year and always wanted to make it. .

Tags

• dessert
• children
• old man
• huaiyang cuisine
• banquet dishes
• dinner
• appetizing
• hawthorn
• rock sugar
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Wash the purchased hawthorns, drain them and set aside for later use. . .

   

2. 2 Cut in half, remove stems, and set aside seeds. .

   

3. 3 After all the hawthorns are done, isn’t this a labor-saving job

   

4. 4 Add all the hawthorns into the pot and add an appropriate amount of water to cover the hawthorns. . .

   

5. 5 Sieve the cooked hawthorns. My mother gave me a sieve just for use last time. Place a large basin under it and squeeze it with a wooden spoon. . . The puree will drip from the mesh into the basin. During this period, you can use a spoon to scrape the bottom. If you feel it is too dry and difficult to operate, you can continue to dilute it with the water used to cook the hawthorn and squeeze it. . . If you find it troublesome, you can directly pour the boiled hawthorn into a food processor and puree it. If you like a delicate taste, you can beat it several times and filter it

   

6. 6 Finally got it done, I didn’t tire myself to death. . .

   

7. 7 Put the fruit paste into the pot, add the prepared white sugar and rock sugar, and continue to heat over medium-low heat

   

8. 8 Squeeze over fresh lemon juice. . .

   

9. 9 Keep stirring during the heating process

   

10. 10 Stir until a thin paste is coated on a wooden spoon, and use chopsticks to lightly draw a line. The paste will not flow and close up, so the hawthorn jam is OK. Pour out the required jam and put it into a heat-resistant bottle prepared in advance. . .

    

11. 11 Continue to heat the rest until the wooden spoon can coat the paste thickly and the fruit paste has poor fluidity, then it is OK. . Just turn off the heat. .

    

12. 12 While hot, put it into a heat-resistant container with a layer of salad oil, cool and store in the refrigerator

    

13. 13 Cut into pieces after solidification

    

14. 14 Just sprinkle with the sugar osmanthus you made. . .

    

15. 15 I made two boxes and ate them while cutting them. It felt so good

    

16. 16 It is really healthy and delicious, a must-have snack for appetizers. You can make hawthorn jam and hawthorn cake without using any additives, including edible gelatin and agar. It kills two birds with one stone. You only need to control the heating time and consistency. . . .