Oil-free version of fish fillets

Overview

How to cook Oil-free version of fish fillets at home

Tags

• hot dishes
• home cooking
• chives
• egg white
• starch
• grass carp
• salt

Ingredients

Steps

1. 1 Prepare grass carp

   

2. 2 Tilt the knife at 45 degrees to cut the fish into thin slices

   

3. 3 Fill the fish fillets and wash them with salt 3 times

   

4. 4 Add 1 egg white, a little salt and starch to the washed fish fillets and mix well

   

5. 5 Add water to the pot and add an appropriate amount of salt. After the water boils, add the fish fillets one by one. When the fish is added, it will float. Skim off the float and take out the fish.

   

6. 6 Add appropriate amount of soup, if you like, add a few drops of sesame oil

   

7. 7 Refreshing, smooth, fresh and delicious