Tomato Baked Egg

Overview

How to cook Tomato Baked Egg at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• winter recipes
• fast food
• lunch
• egg
• garlic
• onions
• shredded cheese
• black pepper
• ketchup
• small tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Chop the onion and garlic.

   

3. 3 Add water to the pot and bring to a boil, scald the tomatoes and remove. Peel off the skin and set aside.

   

4. 4 Add oil to the pan and fry onions and garlic until fragrant.

   

5. 5 Add half a bowl of water and bring the tomato sauce to a boil. Add tomatoes, salt, and black pepper.

   

6. 6 Crack in the eggs, cover with a lid and cook over low heat. After opening the lid, add the grated cheese.