Spicy Oyster Mushroom and Pork Wontons

Overview

Spicy, salty and fresh.

Tags

• snacks
• home cooking
• breakfast
• bamboo salt and kelp sprout soup
• coriander
• garlic yellow
• millet pepper
• oyster mushroom and pork wontons
• sichuan pepper oil
• wonton wrappers
• salt

Ingredients

Steps

1. 1 Appropriate amount of oyster mushroom and pork stuffing.

   

2. 2 Just the right amount of wonton wrappers.

   

3. 3 Millet pepper, coriander, garlic.

   

4. 4 Bamboo salt kelp sprout soup. (If you don’t have this, you can use kelp sprouts, salt, light soy sauce or chicken essence for seasoning)

   

5. 5 Take a wonton wrapper and apply an appropriate amount of filling.

   

6. 6 Folded at wrong angles.

   

7. 7 Pinch the pleats from left to right or from right to left. Pinch tight.

   

8. 8 Wrapped ravioli.

   

9. 9 Put an appropriate amount of water in the pot and pour in the kelp sprouts (from the green bag).

   

10. 10 Bring to a boil.

    

11. 11 Pour in the wontons.

    

12. 12 Boil for three boils.

    

13. 13 Pour in the natural seasoning powder (the seasoning in the orange bag), pepper oil, sesame oil (small bag), and add a little salt (you don’t need to add it if it is salty enough).

    

14. 14 Sprinkle in millet pepper, coriander, and garlic and turn off the heat.

    

15. 15 Stir well and serve in a bowl.

    

16. 16 Finished product.

    

17. 17 Finished product.