Honey bean pea yellow

Honey bean pea yellow

Overview

Pea yellow is a traditional snack in Beijing and a seasonal delicacy in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing.

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Ingredients

Steps

  1. Prepared peeled dried peas

    Honey bean pea yellow step 1

  2. Wash it several times and soak it overnight. It is best to put it in the refrigerator in summer

    Honey bean pea yellow step 2

  3. Soaked peas become noticeably plumper. Wash a few more times and pick off the skin that has not been cleaned

    Honey bean pea yellow step 3

  4. Pour the peas into the soup pot, add enough water to bring to a boil over high heat, then reduce to low heat and simmer, skimming off the floating residue.

    Honey bean pea yellow step 4

  5. Cook until the peas have bloomed. About 20 minutes to half an hour. When cooking peas, do not cover the entire lid tightly to prevent the pot from overflowing.

    Honey bean pea yellow step 5

  6. Pour the cooked peas and water into a food processor and blend into a paste

    Honey bean pea yellow step 6

  7. In order to make the pea yellow taste more delicate, it is recommended to dry it again.

    Honey bean pea yellow step 7

  8. Sieve into a non-stick frying pan, add rock sugar, and stir-fry over low heat

    Honey bean pea yellow step 8

  9. Keep stirring to prevent the bottom from burning. Fry until the spatula is passed through the middle and the mushy peas will not close up quickly

    Honey bean pea yellow step 9

  10. Lift the shovel and large chunks of pea paste will fall off. The fallen paste will not disappear immediately when it falls into the pot. In this way, the fried pea paste is almost ready.

    Honey bean pea yellow step 10

  11. Pour the fried batter into the square mold and smooth the surface. Half of it is sprinkled with a layer of honey red beans.

    Honey bean pea yellow step 11

  12. Cover the surface of the baking pan with a piece of oil paper to prevent the surface of the solidified pea yellow from cracking. After completely cooled, place in the refrigerator for at least 3 hours.

    Honey bean pea yellow step 12

  13. After it is completely solidified, place it directly on the oil paper and cut into pieces.

    Honey bean pea yellow step 13

  14. Can be cut into diamond shapes.

    Honey bean pea yellow step 14

  15. Can also be cut into small cubes.

    Honey bean pea yellow step 15

  16. Cut into pieces, seal and refrigerate, and consume within 2 days.

    Honey bean pea yellow step 16