Steamed red pomfret

Overview

This fish is specially made for my mother-in-law. She has bad teeth and a bad stomach. She can't digest beef and mutton, so I often make fish for her. The steamed fish is light and delicious, which suits her taste. Because she didn't like hot oil on top, today's method was to directly add green onion and ginger, and finally no hot oil was poured on it. She ate half of it in one meal, and she was fine after eating it. If it were other meats, she would feel uncomfortable if she ate a little more.

Tags

• hot dishes
• onion and ginger
• red pomfret
• rice wine
• steamed fish with soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Kill and wash the fish

   

2. 2 Flower cutting knife on the back

   

3. 3 Cut the onion and ginger into shreds, add rice wine, pepper, salt, and marinate for 10 minutes

   

4. 4 Remove the onion and ginger from the marinated fish, put it on a plate, cut the onion and ginger into shreds again and put it on top

   

5. 5 Pour steamed fish soy sauce,

   

6. 6 Steam over high heat for 10 minutes

   

7. 7 Although the cooking and seasoning of steamed fish are very simple, it highlights the deliciousness of the fish.