Garlic Snow Peas
Overview
Vegetarian food is a popular food in the Netherlands recently. Add the fragrance of garlic and fungus. Eating one's own food and entertaining guests are both very high-level. The point of this dish is that it has a light taste. Don't overwhelm it with too much seasoning. The fragrance of snow peas itself
Tags
Ingredients
Steps
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Remove gluten from snow peas and rinse repeatedly. Soak the dried fungus in half a pot of water. After the water boils, add a few drops of sesame oil. Add the snow peas and fungus in turn and cover with water. Drain and set aside
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Use a little more garlic than usual to make minced garlic, and cut off the green onions
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Heat up oil in a pan and pour a little blended oil. When cooked, add the snow peas and stir-fry. Add garlic and green onions and stir-fry. Put the vegetables first and then the garlic! This garlic has a stronger aroma
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Pour in the fungus and stir-fry briefly, add salt and serve.
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Look at this color. Isn’t it very appetizing? It’s no worse than what a hotel chef cooks
