Garlic wolfberry sprouts

Overview

The ancient medical work "Compendium of Materia Medica" calls wolfberry buds Tianjingcao, which has a bitter, sweet and cool nature and enters the four meridians of the heart, lungs, spleen and kidneys. "Dietotherapeutic Materia Medica" believes that it strengthens muscles and resists aging, removes wind, replenishes muscles and bones, and relieves fatigue. "Rihuazi Materia Medica" believes that it removes troubles and improves intelligence, replenishes five kinds of fatigue and seven injuries, strengthens the heart, removes wind between skin and bones, eliminates heat and toxins, and disperses sores and swelling. "Herbal Medicine Nature Preparation" believes that it can improve eyesight, benefit kidney deficiency, soothe miscarriage, reduce fever, and treat metrorrhagia and bleeding in women. "Treatise on Medical Properties" comments that it can replenish various deficiencies in essence, whiten the color, improve eyesight, and soothe the mind. It can be made into a soup with mutton, which is beneficial to people, can even remove wind and improve eyesight. If you are thirsty, you can boil it and drink it instead of tea. For fever, detoxification and trouble caused by stewing, boil the juice alone to resolve it. It can eliminate heat and facial toxins. It is mainly caused by eye diseases, redness, dullness and pain. Take the leaves and pound the juice into the eyes.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken powder
• edible oil
• garlic cloves
• white sugar
• wolfberry buds
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot, then sauté the minced garlic until fragrant

   

3. 3 Pour in the wolfberry sprouts and stir-fry

   

4. 4 Add one-third tea salt, one-third teaspoon sugar, and a little chicken powder to taste

   

5. 5 Stir well over high heat and serve

   

6. 6 Finished product