Cold jellyfish skin

Overview

A great dish to go with meals, especially as an appetizer in summer

Tags

• cold dishes
• jellyfish skin
• light soy sauce
• scallions
• vinegar

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Soak the jellyfish skin in fresh water to remove the salt. You need to change the water several times until it is odorless

   

3. 3 Chop green onions and set aside

   

4. 4 Soak the jellyfish skin to remove the salt and cut into shreds

   

5. 5 Put into a larger bowl and add vinegar

   

6. 6 Add a little light soy sauce

   

7. 7 Sprinkle with chopped green onion

   

8. 8 Add a little bit of Laoganma, mix well and serve

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product