Vegetarian soup hotpot

Overview

My husband wanted to eat vegetarian soup hot pot tonight, so he started it when he came back from grocery shopping.

Add an appropriate amount of boiling water to the casserole and pour in the hot pot base ingredients.
After the water boils, add the bean sprouts and tofu skin.
As soon as Moru leaves the pot, cook on low heat for 15 minutes.
Chop the large pieces into pieces and set aside.
Place in a small bowl and mince green onions.
Pour in vinegar and hot pot soup and set aside.
Turn off the heat. Put it in a bowl and start eating (picture of the finished product).