Crystal Shrimp Carrot Roll
Overview
It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.
Tags
Ingredients
Steps
-
Main raw materials: shrimp, pork, white radish
-
Add minced ginger to the pork and mince it into minced meat.
-
Cut the shrimp into small pieces.
-
Put the chopped meat filling and shrimp into a large bowl, add salt and MSG.
-
Add pepper.
-
Add cooking wine and light soy sauce to taste.
-
Add sesame oil.
-
Add all the seasonings and mix well for ten minutes.
-
Wash the radish and cut into thin slices.
-
Blanch the cut radish slices in boiling water until soft.
-
Take out the blanched radish slices, place one on the chopping board, and put an appropriate amount of mixed stuffing on it.
-
Roll up from one end.
-
Do everything in sequence.
-
Put it in a steamer and steam over high heat for seven or eight minutes.
-
After serving, you can add steamed fish soy sauce according to taste and sprinkle with some minced green onions for decoration.