Pan-fried yellow croaker

Overview

How to cook Pan-fried yellow croaker at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• barbeque ingredients
• yellow croaker
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the fish and cut it in the middle but be careful not to cut it off

   

2. 2 Marinate with salt and black pepper barbecue ingredients for fifteen to twenty minutes to add flavor

   

3. 3 The back also needs to be sprinkled with material

   

4. 4 Pour oil into a hot pan because the fish itself will produce oil, so you don’t need too much oil. Heat the fish flatly in the pan, cover it and fry for 30 seconds

   

5. 5 Turn over to the other side and continue frying. Cover the pot and repeat twice until the fish is cooked. Turn off the heat

   

6. 6 Take out of the pot