Thick roasted egg with tomatoes

Overview

Tomatoes and eggs are the best nutritional partners. You must be familiar with fried tomatoes and eggs, and fried tomatoes with eggs. These are two dishes, haha. To be honest, no matter how delicious the food is, you will get tired of it if you eat too much. It is better to eat tomatoes and thick boiled eggs, which can be eaten for breakfast. Compared with the scrambled eggs with tomatoes, it has a little more cornstarch and is rolled up thickly. One bite has the aroma of onions, eggs, and the sweet and sour tomatoes. The taste is rich, multi-layered, and has a happy and satisfying taste.

Tags

• staple food
• home cooking
• chives
• cornstarch
• free range eggs
• peanut oil
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients; tomatoes, free-range eggs, cornstarch, chives and other ingredients

   

2. 2 Wash the tomatoes, peel them, dice them, marinate them in sugar for 2 minutes;

   

3. 3 Beat the eggs and mix well with chopsticks;

   

4. 4 Pour the diced tomatoes, cornstarch, salt and chives into the egg liquid and mix well.

   

5. 5 Heat a pan, pour oil, add tomatoes and egg liquid and fry over low heat;

   

6. 6 When slightly brown, turn over and continue frying on the other side;

   

7. 7 Remove from the pot, roll up, and cut into sections with a knife