Simple version of double eggplant stew

Overview

How to cook Simple version of double eggplant stew at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• purple eggplant
• salad oil
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Eggplant cutting hob, set aside

   

3. 3 Tomato cubes, set aside

   

4. 4 Heat the oil in a pan (a little more than usual for cooking), add the eggplant and stir-fry

   

5. 5 Pour in the garlic

   

6. 6 Pour in the tomatoes, stir-fry evenly, turn down the heat and simmer until cooked, uncover the pot and stir-fry every three to five minutes. Until the eggplant is soft

   

7. 7 Before cooking, add salt and stir-fry evenly

   

8. 8 Appreciation of finished product pictures

   

9. 9 Appreciation of finished product pictures

   

10. 10 Appreciation of finished product pictures