Ham and Mushroom Dumplings

Overview

How to cook Ham and Mushroom Dumplings at home

Tags

• staple food
• home cooking
• cooked black sesame seeds
• corn kernels
• corn oil
• egg
• enoki mushroom
• fungus
• ham slices
• king oyster mushroom
• mushrooms
• tahini
• pepper
• salt

Ingredients

Steps

1. 1 Dice the ham and blanch the corn kernels.

   

2. 2 Beat the eggs

   

3. 3 Fried eggs

   

4. 4 Chop the soaked shiitake mushrooms, fungus, king oyster mushrooms and enoki mushrooms into cubes.

   

5. 5 Dry stir-fry the ingredients in step 4 to collect the water without adding oil in the middle.

   

6. 6 Add all the main ingredients to the auxiliary ingredients and mix well to taste.

   

7. 7 Make dumplings.

   

8. 8 Cook and serve.

   

9. 9 Tahini