Steamed fish belly with pickled vegetables

Steamed fish belly with pickled vegetables

Overview

We Cantonese people all like to pickle their own pickled plums, so plums are quite popular in Cantonese cuisine. In addition to braised pork with plums, fish belly with plums is also a common dish in home cooking! !

Tags

Ingredients

Steps

  1. Wash the fish belly, add salt, cornstarch, oyster sauce, soy sauce, ginger, peel and oil to marinate for ten minutes

    Steamed fish belly with pickled vegetables step 1

  2. Soak the pickles in advance, and limit the time according to the pickles you buy!

    Steamed fish belly with pickled vegetables step 2

  3. Chop the soaked pickles!

    Steamed fish belly with pickled vegetables step 3

  4. Add it to the marinated fish belly and mix it!

    Steamed fish belly with pickled vegetables step 4

  5. The cooked fish belly is delicious and tender! Plum vegetables are great for meals! !

    Steamed fish belly with pickled vegetables step 5