The coolness from the bread machine - watermelon bread

Overview

Is it hard to have to run the oven and bread machine on a hot summer day? The watermelon bread has a unique shape and gives you a fresh and cool feeling at first glance. When you eat it, it has a soft texture, the fragrance of matcha, and the richness of chocolate beans! Although it looks the same, it tastes very different from watermelon.

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• bread flour
• butter
• high temperature chocolate beans
• matcha powder
• milk powder
• red yeast rice powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread bucket, select the "Kneading" program, and mix until the dough is smooth

   

2. 2 Add butter and continue kneading until a thin film can be pulled out.

   

3. 3 Divide the dough into 3 portions: 50%, 25%, and 25%. After mixing matcha powder and water, add 25% of the dough and knead evenly. After mixing the red yeast rice powder and water, add 50% of the dough and knead evenly

   

4. 4 After the basic fermentation is completed, take out the dough, release large air bubbles, roll it into a ball and let it rest for 15 minutes

   

5. 5 Roll out the rested red dough and press the bottom edge thinly

   

6. 6 Turn over and sprinkle chocolate chips evenly

   

7. 7 Roll up from top to bottom

   

8. 8 Take the white dough and roll it out

   

9. 9 After turning over, put the red dough on top and roll it up.

   

10. 10 Take the green dough and roll it out

    

11. 11 Turn over and place the white dough on top and roll up.

    

12. 12 Put it into the bread barrel and shape it, and ferment it for the second time until the dough does not spring back when pressed lightly with your hands and has a slight tension.

    

13. 13 Select "Bake" program, 45 minutes.