Fruit Sago Salad
Overview
This salad is absolutely popular, especially at parties or holiday dinners. It was the first to be put on the CD, so I recommend it to everyone. I hope you like it:
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Ingredients
Steps
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Boil water in a pot, add sago, and cook for about 15 minutes. There will be only a little white spots in the middle of the sago. Turn off the heat, cover the pot and simmer for 5 minutes.
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When the cooked sago becomes transparent, rinse it with cold water and set aside.
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Dice papaya (cut by children, still encourage and praise children)
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Banana slices
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Prepare a pack of plain yogurt
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Place the plate as shown in the picture
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Pour yogurt
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Add appropriate amount of sago in the middle. Mix well when eating.