Holding the moon in hand and looking at the moon【Egg Yolk Crisp】

Overview

There is a small moon hidden in the egg yolk cake. Hold it in your hand and enjoy the big moon with your family:)

Butter softened at room temperature
Mix all ingredients for oily skin
Knead the dough until it has a smooth surface, wrap it in plastic wrap and let it rest for 30 minutes
Mix the pastry ingredients,
Knead until no longer sticky
After the oil skin is relaxed, divide it into 20g each
Divide the pastry into 10g each
Flatten the dough and add a portion of the pastry
With the seam facing up, wrap it well
Roll into ox tongue shape
Roll into a roll, with the seam facing up, cover with plastic wrap, and let stand for 15-20 minutes
After relaxing, roll into long strips
Roll into a roll, cover with plastic wrap, and rest for 20 minutes
Spray the egg yolks with white wine, bake in the oven until they change color, take them out and set aside
Place the relaxed puff pastry with the seal facing up, press the middle flat, tighten the curls on both sides toward the middle, and then roll into a round piece
Take 30g of red bean paste and one egg yolk
Wrap the bean paste and egg yolk filling into the puff pastry
With the seam facing down, place it on the baking sheet
Brush the surface with egg wash and garnish with sesame seeds
Preheat the oven to 180 degrees, set the middle rack, and bake for 30 minutes.