Brown Sugar Almond Cookies

Overview

Adding brown sugar to biscuits will reduce the sweetness without making them feel too greasy. The whole almond is the highlight of the biscuits, which is good as a snack or a small snack for afternoon tea.

Tags

• baking
• children
• cookies
• afternoon tea
• freckle removal
• almonds
• brown sugar
• cake flour
• egg liquid
• egg white
• unsalted butter
• whole wheat flour
• black sesame

Ingredients

Steps

1. 1 Soften small pieces of butter and beat with a whisk until creamy;

   

2. 2 Add brown sugar,

   

3. 3 Beat until the end of the egg beater becomes sharp when you pick up the egg beater;

   

4. 4 Add eggs in 2-3 batches,

   

5. 5 Stir thoroughly;

   

6. 6 Add the mixed flour and black sesame seeds in two batches, and use a spatula to press on the bottom of the basin to mix into a dough;

   

7. 7 Take a small piece of dough - about 12 grams, roll it into a ball in the palm of your hand, keep the cookies away from each other, and place it on the baking sheet;

   

8. 8 Brush the surface of the dough with a little egg white, put an almond, and flatten the dough with your hands;

   

9. 9 Place in a preheated oven at 160 degrees and bake for about 15 minutes, turning the baking sheet once in the middle;

   

10. 10 After baking, take it out and put it on the grill to cool.