Clam Steamed Egg

Overview

The first time I made it, it was a success. The clams were extremely delicious and the custard was tender and smooth. It was delicious and nutritious. It is another classic clam dish.

Tags

• staple food
• home cooking
• egg
• steamed fish drum oil
• clam
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Put two slices of old ginger and clams in the water to remove the fishy smell. Open your mouth and grab one.

   

2. 2 Arrange on a deep plate.

   

3. 3 Beat 2 eggs and add half a small bowl of water. Add a small amount of salt. Mix well.

   

4. 4 Sieve the egg liquid 2 times.

   

5. 5 Pour the delicate egg mixture into the clams.

   

6. 6 Cover with plastic wrap and use a toothpick to prick a few small holes in the plastic wrap for ventilation. Put into steamer.

   

7. 7 Steam over medium-low heat for 10 minutes.

   

8. 8 After taking it out of the pot, pour the prepared sauce (green oil, green and red pepper sesame oil) into the steamed eggs and serve.

   

9. 9 Very fresh and smooth.