Egg fried rice cake

Overview

The fragrant and crispy rice cakes are fried and have a New Year flavor

Tags

• staple food
• snacks
• home cooking
• children
• lunch
• egg
• peanut oil
• rice cake

Ingredients

Steps

1. 1 A piece of rice cake

   

2. 2 Cut the rice cake into small pieces

   

3. 3 Crack the eggs into a bowl and mix well

   

4. 4 Dip the rice cake into the egg liquid

   

5. 5 Hot oil pan

   

6. 6 Put the rice cake dipped in egg liquid into a non-stick pan

   

7. 7 Fry one side until golden brown

   

8. 8 Flip over and fry the other side of the rice cake

   

9. 9 Okay, let’s start the pot