Walnut soy milk

Overview

In the past, a soy milk machine was used to squeeze soy milk, and a bowl of bean dregs would be filtered out every time. The nutrients were thus wasted unconsciously. However, when you press soy milk with a Vismea broken-wall cooking machine, because it is ground so finely, no bean residue is produced at all, and all the nutrients are not wasted and can be fully absorbed.

Tags

• staple food
• baking
• home cooking
• pregnant women
• maternity
• breakfast
• soy milk
• hair care
• soybeans
• walnut kernels
• water

Ingredients

Steps

1. 1 Soak the soybeans in water for 12 hours, wash the walnut kernels,

   

2. 2 Add the soybeans into the blending cup of the Vishmet wall breaker,

   

3. 3 Add washed walnut kernels,

   

4. 4 Add water,

   

5. 5 Start the grain function,

   

6. 6 When the process ends, the soy milk will be ground,

   

7. 7 Pour the soy milk into the cooking pot,

   

8. 8 Boil twice and drink.