Hawthorn rice dumplings come again during the Dragon Boat Festival

Overview

It’s the Dragon Boat Festival again, the time when rice dumplings are fragrant.

Tags

• staple food
• home cooking
• traditional food
• zongzi
• meters
• cotton thread
• glutinous rice
• hawthorn cake
• zong leaves

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for four hours

   

2. 2 Clean the rice dumpling leaves, add water to the pot to cover the rice dumpling leaves, boil over high heat for a while, let cool and set aside

   

3. 3 Cut hawthorn cake into pieces and set aside

   

4. 4 After wrapping the rice dumplings, add water to cover the rice dumplings, boil over high heat for 90 minutes, and then they are ready to eat.