Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chives
• garlic
• long eggplant
• oil
• yellow pepper
• ginger
• salt

Ingredients

Steps

1. 1 Cut eggplant into strips and set aside~

   

2. 2 Put oil in the wok and heat it to 60% ~

   

3. 3 Pour in the eggplant and stir-fry for a while, then cover the pot and simmer for a minute or two~

   

4. 4 Put oil in the pot, add garlic slices, minced ginger, and the white part of the chives and saute until fragrant~

   

5. 5 Add yellow pepper and stir-fry

   

6. 6 Pour in the eggplant, add salt and chicken essence, simmer for one minute, and sprinkle with the green onion leaves ~

   

7. 7 Plate and ready to eat~