Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Wash and break the green beans, blanch them in water until they are half cooked, and cut the carrots into shreds
Put oil in the pot and fry the blanched green beans until they turn tiger skin color
Then add minced garlic, peppercorns, and dried chili peppers and stir-fry until fragrant, then add salt, light soy sauce, continue to stir-fry, and finally add shredded carrots
After cooking, just sprinkle some sesame seeds on it