Stir-fried beef with green pepper
Overview
Spicy and appetizing.
Tags
Ingredients
Steps
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Wash the green peppers and remove the heads.
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Cut the green pepper into strips.
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Add to pot and stir-fry.
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Stir-fry until the green pepper shreds become soft and change color, add salt and stir-fry evenly.
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Remove the green pepper shreds.
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After the oil is hot, add black pepper powder and sweet potato powder and mix well.
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The beef changes color when stir-fried.
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Add green pepper shreds and stir-fry.
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Add salt to taste.
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Add a spoonful of tempeh to add flavor.
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Remove from the pan.